New Lunch Menu
From 20th April, all meals will need to be pre-booked in advance on Parent Pay.
Week 1
week beginning: 17/04, 08/05, 05/06, 26/06, 17/07, 04/09, 25/09, 16/10
Hot Specials |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Cheese and Tomato Pizza Served with Potato Wedges
|
Pork Sausages Served with Mashed Potato and Gravy |
Roast Turkey Served with Roast Potatoes and Gravy |
Beef Bolognese Served with Wholemeal Pasta and Garlic and Herb Bread |
Breaded Fish Fingers Served with Chips |
|
Vegetable Pesto Pasta Bake |
Macaroni Cheese |
Roasted Vegetable Butterbean Crumble Served with Roast Potatoes and Gravy |
Vegetarian Bolognese Served with Wholemeal Pasta |
Vegetarian Dippers Served with Chips |
|
Jacket Potato with Baked Beans |
Jacket Potato with Salmon Mayo filling |
Tomato Pasta Fresh, homemade tomato and basil sauce with penne pasta |
Jacket Potato with Cheese |
Tomato Pasta Fresh, homemade tomato and basil sauce with penne pasta |
|
All main meals are served with two vegetables AVAILABLE EVERY DAY |
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Dessert |
Vanilla Ice Cream |
Hot Chocolate Sponge with Chocolate Custard |
Strawberry Jelly with Fruit |
Lemon Slice with Fruit |
Chocolate Ice Cream |
Week 2
week beginning: 15/05, 12/06, 03/07, 24/07, 11/09, 02/10
Hot Specials |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Cheese and Tomato Pizza Served with Potato Wedges |
Chinese Chicken and Vegetable Rice |
Roast Gammon Served with Roast Potatoes and Gravy |
Beef Lasagne Served with Garlic and Herb Bread |
Breaded Fish Fingers Served with Chips |
|
Vegetable Pastry Roll Served with Potato Wedges |
Cauliflower Macaroni Cheese |
Sweet Potato and Chickpea Roast Served with Roast Potatoes and Gravy |
Vegetable Lasagne Served with Garlic and Herb Bread |
Vegetarian Dippers Served with Chips |
|
Tomato Pasta Fresh, homemade tomato and basil sauce with penne pasta |
Jacket Potato with Baked Beans |
Tomato Pasta Fresh, homemade tomato and basil sauce with penne pasta |
Jacket Potato with Baked Beans |
Tomato Pasta Fresh, homemade tomato and basil sauce with penne pasta |
|
All main meals are served with two vegetables AVAILABLE EVERY DAY |
|||||
Dessert |
Oat Chocolate Cookie with Fruit |
Orange Jelly |
Chocolate and Banana Marble Cake |
Magic Apple and Cinnamon Bake |
Strawberry Ice Cream |
Week 3
week beginning: 01/05, 22/05, 19/06, 10/07, 28/08, 18/09, 09/10
Hot Specials |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Cheese and Tomato Pizza Served with Potato Wedges |
Mexican Beef Tortilla Pie Served with Wholegrain Rice |
Roast Pork Picnic Plate Served with Herb Diced Potatoes |
Butter Chicken Curry Served with Wholegrain Rice |
Breaded Fish Fingers Served with Chips |
|
Sweet Potato Curry Served with Wholegrain Rice |
Mexican Vegetarian Tortilla Pie Served with Wholegrain Rice |
Cheesey Ploughman´s Picnic Plate Served with Bread |
Macaroni Cheese |
Vegetarian Dippers Served with Chips |
|
Tomato Pasta Fresh, homemade tomato and basil sauce with penne pasta |
Jacket Potato with Baked Beans |
Jacket Potato with Tuna Mayo |
Jacket Potato with Baked Beans |
Tomato Pasta Fresh, homemade tomato and basil sauce with penne pasta |
|
All main meals are served with two vegetables AVAILABLE EVERY DAY |
|||||
Dessert |
Mango Frozen Yoghurt |
Berry Flapjack with Fruit |
Chocolate Brownie with Fruit |
Pineapple Upside Down Cake with Custard |
Orange Shortbread with Fruit |